A traditional meso-american dish made from Abuelita’s special masa, a dough made of corn, in a red sauce then steamed and wrapped in corn husk. Comes with a side of rice & beans and a side salsa verde.
A traditional meso-american dish made from Abuelita’s special masa, a dough made of corn, in a red sauce then steamed and wrapped in corn husk. Comes with a side of rice & beans and a side salsa verde.